| 1 tablespoon
cornstarch |
2 tablespoons flour
OR 1 1/2 tablespoons quick cooking tapioca |
| 1 cup cake flour |
1 cup less 2
tablespoons all-purpose flour |
| 1cup all-purpose
flour |
1 cup plus 2
tablespoons cake flour |
| 1 square chocolate |
3 tablespoons coca
and 1 teaspoon fat |
| 1 cup melted
shortening |
1 cup salad oil (do
not substitute for solid shortening) |
| 1 cup milk |
1/2 cup evaporated
milk and 1/2 cup water |
| 1 cup sour milk or
buttermilk |
1 tablespoon lemon
juice or vinegar and enough sweet milk to measure 1 cup |
| 1 cup heavy cream |
2/3 cup milk and
1/3 cup butter |
| 1 cup heavy cream,
whipped |
2/3 cup well
chilled evaporated milk, whipped |
| 1 egg |
2 tablespoons dried
whole egg and 2 tablespoons water |
| 1 teaspoon baking
powder |
1/4 teaspoon baking
soda and 1 teaspoon cream of tarter |
| 1 cup sugar |
1 cup honey: reduce
other liquid 1/4 cup: reduce bake temp. 25% |
| 1 cup miniature
marshmallows |
About 10 large
marshmallows cut up. |
| 1 medium onion |
2 tablespoons
instant minced onion or 1 teaspoon onion powder OR 2 teaspoons onion salt; reduce salt 1
teaspoon |
| 1 glove garlic |
1/8 teaspoon garlic
powder OR 1/4 teaspoon garlic salt: reduce salt 1/8 teaspoon. |
| 1 tablespoon fresh
herbs |
1 teaspoon dried
herbs OR 1/4 teaspoon powdered herb |
Kitchen
Substitutes